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From the monthly archives:
May 2009
Miraflores was one of my favorite neighborhoods in Lima, primarily because of the vibrant colors of the buildings. Part of my travel experience is wandering around streets and neighborhoods and Miraflores makes it easy to appreciate. The flâneur will feel at home walking the quiet residential streets as well as the busy squares and center.
Lima proved to be a great city to start off my South America tour. I felt comfortable walking around on my own (during the day) and with friends at night. Miraflores is a safe neighborhood in Lima, therefore you should be cautious and avoid other neighborhoods at night (and even during the day). At my hostel one of the employees highlighted on a map which area I should avoid. You can ask your hostel or hotel to do the same. Below are some pictures of the Miraflores neighborhood.
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It took us about half an hour to get to Central Lima from Miraflores. Lima is a lot bigger than I had anticipated. In fact it is the 5th largest city in Latin America, behind Mexico City, Sao Paulo, Buenos Aires, and Rio de Janeiro.
Plaza de Armas
Around the Plaza de Armas, many of the colonial buildings are still standing, however earthquakes in 1687 and 1746 left many buildings damaged.
Decorative balconies are a feature of the colonial legacy of Lima. Around the city, in particular the city center, you will notice these ostentatious balconies.
There were lots of school groups in Central Lima. All of them were wearing some sort of uniform. Must say I´m glad my Catholic school days are over.
The Gran Hotel Bolivar is the oldest hotel in all of Lima. Today it certainly doesn´t have the splendor of its past, however it is typical to get a pisco sour within the hotel or tea. As soon as we entered we were offered pisco sours by a couple of hotel employees, however their upfrontness turned us off and we decided to get our piscos somewhere else.
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Peruvian food is famous throughout the world, and if you go to Lima you will see why. It is one of the most diverse cuisines and has currently become a popular cuisine to study by top chefs. Since Peru has such a diverse culture and multicultural background that includes, pre-Inca, Spanish, French, and Japanese to name a few, the food combines a variety of flavors. Not to mention the homegrown local ingredients that make the cuisine very unique. One of the highlights of my trip has been the soups we have eaten, where even a typically boring chicken soup (which they call diet soup) is just so good.
The Pisco Sour is Peru´s national drink. It is pretty yummy, and made from Pisco, brandy made from grapes. Our bartender made a few Pisco Sour for us and showed us the process on how to make one.
Recipe:
3 parts Peruvian Pisco
1 part lime juice
1 part sugar syrup (jarabe de goma)
1 egg white
a drop of Angostura bitter
Astrid y Gastón is a popular restaurant in Lima and always written about in the guidebooks, however I can assure you that the food is incredible. Seriously I want the chef Gastón Acurio to be a part of my family so I can have his dishes whenever my little heart desires. He was born in Lima and has helped make Peruvian food a popular cuisine around the world, not to mention make little tourists such as myself smile with glee.
Of course we had to try the ceviche at Astrid y Gaston´s and so far it has been the best I have ever tasted. We tried the ´travieso´ceviche which was a mix of the catch of the day. I cannot reiterate how goooood the ceviche tasted.
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El Parque Del Amor
There are quotes written into the walls of the murals.
(The views of a lighthouse are distant. Just like love, it seems far to never return).
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It was 8am on el dia del trabajo (day of work) and the streets were dead. El dia del trabajo is basically a Peruvian Labor Day. One particularity of Lima is the cloud of fog that creeps up from the shore, especially in the early morning.
The Malecon de Miraflores is a park that runs along the Pacific Ocean. I was extremely excited to see the ocean, but as you can see from the picture above, the fog was so thick you couldn´t see anything. It was a strange feeling not being able to see what was right in front of you.
There were tons of people jogging and working out along the Malecon. Everyone was very friendly and stop to smile and say hello. A few people saw me fidgeting with a map and asked if I needed help.
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Lima Smells Like Saltwater
by Elena on May 1, 2009
Finally I set foot on South America! There was so much fog coming into Lima that we could hardly tell when we were about to land. As much as all of us couldn´t wait to get off the plane after sitting still in uncomfortable seats for six hours we were forced to wait before Peruvian doctors (donned in white coats and white medical masks) came aboard and made sure none of us were carrying the swine flu virus. Not sure what they were looking for exactly. I mean I have successfully faked sickness throughout middle and high school. I´m assuming it may be possible to feign health right? As we disembarked we passed by many airport employees each wearing this mask. Ok now I was starting to feel a little insecure. There were literally hundreds of people waiting outside to pick up customers. I look through the crowd until I finally see my guy holding up my name.
In Lima the air smells like sea, salty a little musky and just a bit humid. The airport is near the biggest port in Peru, which may be why there is a slight scent of industry in the air. Fog covers the streets. The cab driver decides to drive along the beach in order to avoid the traffic lights. All we could see was endless darkness. Can´t wait to see it in daylight.
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